2nd Batch - Home Brew

I was up this morning before 6am sanitizing bottles  in preparation for filling them with my latest batch of brew. By 10am Dorothy and I had 8 twenty ounce bottles and 33 twelve ounce bottles capped and ready to condition.

This is the color of the final product.

The beer gets siphoned from the large bottle into

the stainless steel bottling kettle where it is mixed

with a sugar and water solution. This solution feeds

the residual yeast in the beer producing carbon dioxide

which carbonates the beer. 

As Dorothy filled the bottles I capped them.

In two weeks these will be ready to drink.